Creamy Herb Dip

Course Appetizer
Prep Time 10 minutes


  • 4 oz cream cheese room temperature
  • 1/4 cup mayonnasie
  • 1/4 cup sour cream
  • 1 clove garlic minced
  • 1 lemon zested
  • 2-4 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley minced
  • 1 tbsp fresh dill minced


  1. Using a hand mixer, blend together the cream cheese, mayonnaise, sour cream, garlic, and  lemon zest until smooth and well combined. 

  2. Mix in olive oil one tablespoon at a time until desired consistency is reached. 

  3. Stir in chopped herbs using a spoon. Taste for seasoning and adjust if necessary. Garnish with a sprig of parsley or dill! 

Recipe Notes

Make this recipe cannabis infused: