Browsing Category


  • Homemade Hummus

    April 11, 2016
    Homemade Hummus

    For a just a little bit of time and effort you can make a homemade hummus that is much more fresh and flavorful than…

  • Steak Tartare

    April 7, 2016
    Steak Tartare

    This year we went French! For our main course we had some delicious Moules Marinières (sailor-style muscles), but for our appetizer we made an…

  • Chia Seed Pudding

    March 28, 2016
    Chia Seed Pudding

    Its basically the new overnight oats. Just kidding I still love you overnight oats! Chia seeds have been taking the health world by storm,…

  • Stuffed Artichokes

    February 2, 2016

    This step by step guide takes the mystery out of preparing artichokes. Although a little labor intensive, this stuffed artichokes recipe makes several servings…

  • Pan Seared Sea Scallops

    January 31, 2016

    The most important thing with this dish, and almost any other dish, is your ingredients. We were in Florida escaping the brutality of Chicago…

  • One-Pot Cacio e Pepe

    January 22, 2016

    When I was growing up I loved mac and cheese. Who hasn’t lived and loved the blue box? Debating the merits of  shapes v….