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High Class Eats

  • Cioppinio

    April 17, 2017

    Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever…

  • The Best Deviled Eggs

    April 14, 2017

    These are my two favorite takes on the traditional deviled egg! A herbed deviled egg topped with crispy prosciutto, and meatless avocado deviled eggs!…

  • Bhang

    April 2, 2017

    Lord Shiva is believed to have used bhang to focus inward and harness divine powers.  Bhang is legally sold in India to celebrants by…

  • Mushroom Risotto

    January 12, 2017

    This mushroom risotto is seriously one of the best things I have made all year.  I can’t rave about this dish enough!  Not gonna…

  • Bruschetta

    December 31, 2016

     

    The secret to getting the right texture for your tomato mixture for the bruschetta is blanching and peeling them! Use a knife to make…

  • Peppermint Bark

    December 6, 2016

    I know it’s December when I am sitting by the fire reading a book and snacking on this amazing and festive peppermint bark. But…

  • Goat Cheese Stuffed Olives

    December 1, 2016

    Is it wrong to serve an appetizer inspired by dirty martinis? Please say no. Because seriously these goat cheese stuffed olives are amazing.  Easy…