Cioppinio

Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day’s catch. Over time the dish became popular in local restaurants, and it’s now firmly cemented in San Francisco tradition.  As a recent SF transplant…

The Best Deviled Eggs

These are my two favorite takes on the traditional deviled egg! A herbed deviled egg topped with crispy prosciutto, and meatless avocado deviled eggs! Bring these elevated deviled eggs to any gathering for a fun and tasty appetizer that’s sure to be a crowd pleaser!   Print Devild Eggs with Crispy Proscuitto Course: Appetizer Prep…

Bhang

Lord Shiva is believed to have used bhang to focus inward and harness divine powers.  Bhang is legally sold in India to celebrants by government sanctioned shops and street stands during festival season. The consumption of cannabis has been practiced in India for thousands of years.  The ancient Atharvaveda, thought to have been compiled between…

Poke Bowls

Poke unusually consists of cubed marinated raw fish, and  while it is delicious on its own, it is often served over sushi rice which makes it kind of like a bowl of deconstructed sushi!  In my opinion, this makes an exceptionally fabulous lunch, who doesn’t love sushi? I’ve taken to using brown rice as the…

Peppermint Bark

I know it’s December when I am sitting by the fire reading a book and snacking on this amazing and festive peppermint bark. But let’s be real for a second.. the holidays are also stressful.  If you decide to make this peppermint bark cannabis infused, one piece of this will definitely help you stay relaxed…

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