• Cioppinio

    April 17, 2017

    Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever…

  • The Best Deviled Eggs

    April 14, 2017

    These are my two favorite takes on the traditional deviled egg! A herbed deviled egg topped with crispy prosciutto, and meatless avocado deviled eggs!…

  • Bhang

    April 2, 2017

    Lord Shiva is believed to have used bhang to focus inward and harness divine powers.  Bhang is legally sold in India to celebrants by…

  • Poke Bowls

    February 1, 2017

    Poke unusually consists of cubed marinated raw fish, and  while it is delicious on its own, it is often served over sushi rice which…

  • Mushroom Risotto

    January 12, 2017

    This mushroom risotto is seriously one of the best things I have made all year.  I can’t rave about this dish enough!  Not gonna…

  • Bruschetta

    December 31, 2016

     

    The secret to getting the right texture for your tomato mixture for the bruschetta is blanching and peeling them! Use a knife to make…

  • Peppermint Bark

    December 6, 2016

    I know it’s December when I am sitting by the fire reading a book and snacking on this amazing and festive peppermint bark. But…